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The Super Simple Alphabet Song
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Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight to your DMs ❤️
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The Itsy Bitsy Spider | Kids Songs | Super Simple Songs
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The Itsy Bitsy Spider | Kids Songs | Super Simple Songs
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YouTubeSuper Simple Songs - Kids Songs
Sharu Homebook on Instagram: "ಎಗ್ ಡ್ರಾಪ್ ಸೂಪ್/Egg drop chicken soup😋❤️ 💥Ingredients used 💥 Butter - 1 tbspoon Oil - 1 tspoon Garlic - 10 cloves Ginger - 1 inch Beans - handfull Carrot - handfull Water approx - 1ltr Salt Pepper powder ( white/ black) Soya sauce - 1tbspoon Cornflour water - 2 tbspoon ( For thick consistency ) Shredded chicken - 50 gms ( optional ) Eggs - 2 beaten Coriander leaves Lemon Note : To make shredded chicken —— Boil boneless chicken pieces in salt water until soft and
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Andy Cooks on Instagram: "Deep Fried Japanese Cream Sando Ingredients 1 loaf Japanese milk bread (Shokupan) Neutral oil, for deep frying 500ml cream 25g (2 tbsp) icing sugar (confectioners sugar) ½ tsp vanilla extract Method Slice the bread into 2cm thick slices. Place enough oil in a deep saucepan to 5cm (2 in) deep and heat to 180°C (355°F) over medium-high heat. Fry the bread 1 slice at a time, for 2 minutes, turning over several times to brown well on both sides. Drain on a wire rack over a
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Andy Cooks on Instagram: "Deep Fried Japanese Cream Sando Ingr…
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Instagramandyhearnden
Nicole Maguire on Instagram: "Hasselback Potatoes These are the hasselback potatoes I’ve been quietly levelling up for years – and this version finally delivers everything I want from them. Ultra-crispy edges, fluffy centres, and that glossy olive-oil crunch. They look fancy, but they’re actually very achievable. A quick 2-minute parboil, a hot tray with plenty of oil (no baking paper), and flipping them fan-side down at the end is where the real magic happens. Serve them simply with flaky salt,
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‎آموزش زبان انگلیسی‎ on Instagram‎: "انگلیسی رو به شکل روزمره و کاربردی یادبگیر 😍⁣ Cred…
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Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie 😍 MIS…
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Nicole Maguire on Instagram: "The BEST Glazed Ham Recipe – and y…
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Justin Sajda | Thirstywhale on Instagram: "DEFTONES - ESPRES…
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4.5M views · 65K reactions | 7 Steps. That’s it. A simple plan, and it wor…
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